Ulp1 (SUMO Protease /Ulp1 peptidase)
Referência PRP3001-500
Tamanho : 500U
Marca : Abbkine
Specification
Product name | Ulp1 (SUMO Protease /Ulp1 peptidase) |
Sequence | Amino acid sequence derived from ULP1 isoform (Q02724) (403-621 aa + N-terminal Poly-6*His tag C-terminal Poly-6*His tag) was expressed. |
Protein length | The recombinant yeast ULP1 consists of 219 amino acids and has a predicted molecular mass of 28.7 KD. The apparent molecular mass of the ULP1 is approximately 28 KD in SDS-PAGE under reducing conditions due to glycosylation. |
Preparation method | E. coli |
Purity | >90% as determined by SDS-PAGE. |
Alternative | Ulp1 peptidase; SUMO Protease |
Product Properties
Formulation | Lyophilized from sterile 20 mM Tris , 500 mM NaCl pH8.0. |
Molecular weight | 28.7 KD |
Storage instructions | Lyophilized ULP1 protein product should be stored desiccated below -80°C. Avoid freezing and thawing. |
Shipping | The product is shipped with blue ice. |
Precautions | The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product. |
Additional Information
Background | SUMO (Small Ubiquitin-like MOdifiers) Protease 1 (Ulp1, Ubl-specific protease 1 from Saccharomyces cerevisiae) is a highly active cysteine protease. It is highly specific as it recognizes the tertiary structure of the ubiquitin-like (UBL) protein, SUMO (Smt3), rather than its amino acid sequence. SUMO fusion tag, as an N-terminal fusion partner, has been shown to enhance functional protein production in prokaryotic and eukaryotic expression systems with significantly improved protein stability and solubility. |
Gene ID | 856087 |
Alternative | Ulp1 peptidase; SUMO Protease |
Accession | Q02724 |
Image & description
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1, 10-phenanthroline inhibits sumoylation and reveals that yeast SUMO modifications are highly transient(PRP3001-7.7)
Author:JB McNeil, SK Lee, A Oliinyk, S Raina, J Garg, M Moallem Publication name:EMBO reports IF:7.7
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