Source
Chickens were immunized with peanut (Arachis hypogaea) protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the peanut proteins immobilized on a solid support.

Immunogen: Peanut (Arachis hypogaea) protein extract

Product
Affinty purified Chicken anti-Peanut Protein in PBS, pH 7.2, containing 0.075% sodium azide

Product Form: Affinity purified

Purification Method: Egg-yolk derived IgY Affinity Purified

Concentration: See vial for concentration.

Applications
ELISA. Optimal working dilutions should be determined for your particular assay conditions.

Storage
Product should be stored at -20°C. Aliquot to avoid freeze/thaw cycles.

Shipping Conditions: Ship at ambient emperature

Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but Nordic-MUbio​ accepts no liability for any inaccuracies or omissions in this information.

References
1. Dussault PH, Lai, RY, Fisher T. and AJ Zaitouna. 2012. Self-Assembled Monolayers and Methods for Using the Same in Biosensing Applications. United States Patent Application 20120315625 Kind Code: A1

Safety Datasheet(s) for this product:

NM_Sodium Azide