Pepsin porcine ca. 15 milliAnson units/mg 2xcryst., lyophilised

Cat# 31820.01

Size : 1G

Brand : SERVA Electrophoresis

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(Pepsin A)
EC 3.4.23.1Mr ca. 36 000CAS [9001-75-6]

For the specific digestion of proteins prior to mass spectrometric analyses and further applications in protein research. Endoprotease, cleaves carboxyterminally at the position of the aromatic amino acids phenylalanine, tyrosine and tryptophan. Can also be used in combination with other proteases.

Unit definition: 1 milliAnson unit is equivalent to 1 µmole of Folin-positive amino acids calculated as tyrosine, released from denatured hemoglobin per minute at 37 °C, pH 2.0.
Activity in other units: ca. 0.015 PUHb/mg ("Pepsin-Unit" according to Anson (1, 2). Expressed in millimole tyrosine, therefore 1 PUHb = 1000 milliAnson units.)


References:
  1. Anson, M.L. (1938) J. Gen. Physiol. 22, 79-98
  2. Ryle, A.P. (1984) Methods of Enzymatic Analysis, (Bergmeyer, H.U. ed.) 3rd Ed. vol. 5, 223-38
  3. Northrop, J.H. et al. (1948) Crystalline Enzymes 2nd ed., Columbia University Press, 305-8
DANGER
Hazard Statements H315 - H319 - H334 - H335
Precautions P261 - P280
Reaction P302 +P352 - P304 +P340 - P305 +P351 +P338 - P342 +P311

EG-Index: 647-008-00-6EINECS: 232-629-3WGK: 1HS: 35079090
Storage Temperature: -15 °C to -25 °C

Certificates of Analysis (Lot.-no. - release date)

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