Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B)

Cat# RPJ447Mu02-100ug

Size : 100ug

Brand : USCN

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Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B)

CAF-1; CAF-IP60; CAF1; CAF1A; CAF1P60; MPHOSPH7; MPP7; M-Phase Phosphoprotein 7; Chromatin Assembly Factor I,p60 subunit; M-phase phosphoprotein 7

  • Product No.RPJ447Mu02
  • Organism SpeciesMus musculus (Mouse) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular Locationn/a
  • Predicted Molecular Massn/a
  • Accurate Molecular Massn/a(Analysis of differences refer to the manual)
  • Residues & TagsN-terminal His Tag
  • Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
  • TraitsFreeze-dried powder
  • Purity> 97%
  • Isoelectric Pointn/a
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • Download n/a
  • UOM 10µg50µg 200µg 1mg 5mg
  • Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B) Packages (Simulation)
  • Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B)

USAGE of the Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B)

Reconstitute in PBS or others.

STORAGE of the Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Chromatin Assembly Factor 1, Subunit B (CHAF1B)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.