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> Recombinant Octamer Binding Transcription Factor 4 (OCT4)

Recombinant Octamer Binding Transcription Factor 4 (OCT4)

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Cat# RPA424Mu01-10ug

Size : 10ug

Brand : USCN

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Recombinant Octamer Binding Transcription Factor 4 (OCT4)

POU5F1; OCT3; OTF3; OTF4; Octamer-4; POU Domain Class 5 Transcription Factor 1; POU Class 5 Homoeobox 1; Octamer-binding protein 3

  • Product No.RPA424Mu01
  • Organism SpeciesMus musculus (Mouse) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular LocationSecreted
  • Predicted Molecular Mass29.2kDa
  • Accurate Molecular Mass29kDa(Analysis of differences refer to the manual)
  • Residues & TagsSer129~Asn352 with N-terminal His Tag
  • Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
  • TraitsFreeze-dried powder
  • Purity> 97%
  • Isoelectric Point9.4
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • Download Instruction Manual
  • UOM 10µg50µg 200µg 1mg 5mg
  • Recombinant Octamer Binding Transcription Factor 4 (OCT4) Packages (Simulation)
  • Recombinant Octamer Binding Transcription Factor 4 (OCT4) Packages (Simulation)
  • RPA424Mu01.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Octamer Binding Transcription Factor 4 (OCT4)

USAGE of the Recombinant Octamer Binding Transcription Factor 4 (OCT4)

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Octamer Binding Transcription Factor 4 (OCT4)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Octamer Binding Transcription Factor 4 (OCT4)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.